teriyaki turkey burger recipe
If time permits put them in the freezer for up to an hour. Mix until just combined.
Teriyaki Turkey Burgers With Grilled Pineapple And Onions Recipe Grilled Turkey Burgers Turkey Burger Recipes Grilled Pineapple
Make four burgers about 34-inch-thick each.
. Preheat and indoor grill or if the weather permits use the outdoor grill. Ingredients 1 pound ground turkey breast 2 teaspoons garlic powder 1 teaspoon bottled minced ginger ¼ teaspoon black pepper 3 tablespoons lower-sodium teriyaki sauce 1 tablespoon water Cooking spray 1 large onion cut into 14-inch-thick slices about 2. Preheat a grill to medium or medium high I set my pellet grill to 375 degrees F.
Ad In The Mood For A Burger. Grill burgers for 10-12 minutes turning once. Place burgers on hot grill and cook for 5-6 minutes per side or until juices run clear.
Shape into 6 patties. Heat grill to medium. In a medium bowl mix together turkey teriyaki sauce egg and ginger.
Get Teriyaki Turkey Burgers Recipe from Food Network. For each sandwich place 1 lettuce leaf and 1 tomato slice on bottom half of bun. Mix bread crumbs worcestershire sauce salt and pepper into ground turkeyForm large thin burger patties with meat mixture dont worry they will shrink Brown turkey burgers about 2 minute on each side dont cook all the way they will finish cooking in sauce Remove burgers from pan and add.
Shape ground beef into four patties. Form patties and place on a baking sheet. Reserve 2 pineapple slices for snack or other use.
Mix together ground turkey breast and 2 tablespoons teriyaki sauce. Grill patties brushing with. Grill the burgers over medium coals or cook under a broiler for about 6 minutes on each side until the internal temperature of the patties reaches 165 degrees and the meat is no longer pink inside.
Use your hands to mix it. Top with patty and top half of bun. In a large bowl mix together the ground turkey onion teriyaki sauce ginger salt and pepper with your hands being careful not to overwork the meat.
Cook on a grill until browned and cooked through 4. In a large skillet saute onions in teriyaki sauce until tender. Reserve 12 cup juice.
Top each burger with cheese and onions. Place patties on grill over medium heat. Add patties and whole scallions and cook turning patties once and turning scallions occasionally until.
Place the vegetables ground turkey teriyaki sauce and black pepper in a medium bowl and mix thoroughly. Heat the grill to medium high heat and oil the grates. In a large bowl combine turkey ginger garlic oil teriyaki sauce scallions cilantro and egg white.
Serve on whole wheat buns with a side of stir fry vegetables. To prepare burgers Spray burgers with non-stick spray. Finely dice the water chestnuts.
Serve these vegan teriyaki burgers on a bun topped with the pineapple slice sliced red onion lettuce and a slathering of spicy teriyaki mayo next to a big. Mix all ingredients into the Ground Turkey. Grill for about 7-9 minutes depending on desired temperature.
While burgers are cooking on the second side place pineapple rings on the grill and cook 2 minutes. Mix turkey teriyaki sauce chopped scallions cilantro egg white ginger garlic and sesame oil in medium bowl just until combined. Form into 4 patties and set aside.
Thoroughly mix ground beef bread crumbs water chestnuts teriyaki sauce egg minced ginger asian seasoning blend onion powder and garlic. Cook 11 to 15 minutes turning once until meat thermometer inserted in center of patties reads 165F. Place burgers on hot grill.
Place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160 and juices run clear. Shape into 8 patties. Teriyaki burger recipe pineapple.
Combine well I dig in with my hands until its evenly combined. Form into 4 patties and set aside. Set aside while grilling burgers.
Form into 3-inch patties about 12 and season with salt and pepper. Step 1 Mix 1 12 pounds ground turkey with 2 tablespoons teriyaki glaze. Combine ground turkey garlic ginger green oions sesame seed and breadcrumbs.
Combine dressing cabbage and next 4 ingredients in a medium bowl. Add up to ¼ cup more of bread crumbs if the mixture is too wet and wont hold together. Offheat coat both sides of burgers with cooking spray.
Mix together and then shape into 4 burger patties. Brush with teriyaki sauce while cooking or after you remove from grill. Check Out These Hidden Valley Ranch Burger Recipes Today.
Shape the mixture into six 4-inch patties. Lightly spray grids on grill with cooking spray or wipe with olive. Toss into a mixing bowl with egg teriyaki sauce breadcrumbs onion powder salt and ground turkey.
In a large bowl add the ground turkey egg bread crumbs onion teriyaki sauce garlic powder salt and black pepper. Spray ridged grill pan with nonstick spray and set over medium heat. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
In a large bowl mix together the ground turkey onion teriyaki sauce ginger salt and pepper with your hands being careful not to overwork the meat. Satisfy Your Ranch Cravings With These Tasty Recipes From Hidden Valley. Heat the grill to medium high heat and oil the grates.
Broil on a foil-lined baking sheet 4 minutes. Flip and cook an additional 7-9 minutes. Place 2 slices of cheese on each burger just before removing from grill.
In a large bowl mix together the ground turkey onion powder garlic powder black pepper ¼ cup of breadcrumbs. Mix together turkey ginger bread crumbs and 14 cup teriyaki mixture. Grill burgers flipping once until fully cooked about 5 to 7.
With damp hands form mixture into 4 ¾-inch-thick patties.
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